“One Atlantic” is Officially open!

Tuesday January 19, 2010

 One Atlantic, The first over-water, INDEPENDENT event venue in atlantic city, opens its doors as the region’s premier events space

Bookings Now Being Accepted for

Weddings, Corporate and Social Events

Atlantic City, N.J., (January 5, 2010) – The partners of One Atlantic are proud to announce that One Atlantic, a dramatic, upscale venue for extraordinary events, is officially open. The venue stands atop the Pier Shops at Caesars in Atlantic City and is the area’s only over-water, independent (non-casino) event space.

One Atlantic extends 100 yards out over and 80 feet above the Atlantic Ocean. Taking full advantage of its unique location, the concept is sweepingly elegant with floor-to-ceiling windows providing panoramic views of the beach, boardwalk and ocean and creating an alluring setting for corporate galas, weddings and social events such as bar/bat mitzvahs. One Atlantic will offer full-service planning and production services to make events as seamless and turnkey as possible for clientele.  

The venue is the only major opening in Atlantic City this year and stands as a bright spot for the region’s events business leading into 2010. As the venue was being constructed, One Atlantic booked more than 60 events for next year, a testament to the excitement and interest the venue is already drawing among meeting planners, newlyweds-to-be and others organizing events.

The contemporary design features 10,000 square feet of integrated event space and a 2,000-square-foot outdoor terrace. The space’s flexibility will allow for a broad range of set-ups, accommodating everything from cocktail receptions for 1,000 and 500-person banquets to intimate gatherings for as few as 20.

Aside from its unique location, One Atlantic has another distinct advantage - cuisine. Led by partner and master caterer Jon Weinrott, founder of the renowned Philadelphia-based catering company Peachtree & Ward, the venue is placing a particular emphasis on the inventiveness and quality of culinary experiences with personal touches. For example, the venue offers a “100-mile menu” where all foods served at an event come from no further than 100 miles, thus promoting both eco-consciousness and locavorism. The inspired offerings will be complemented by special signature elements including flavored sea salts for both food and cocktails as well as delectable sea-salted chocolates. Both invoke One Atlantic’s stunning ocean setting.

Gourmet custom catering will include special menus for Kosher, international, organic and vegetarian preferences, and is complemented by the services of an award-winning mixologist who can create custom cocktails for any event. Bar offerings will include fresh-squeezed juices, micro-brews, private label wines and custom-infused liquors. The services of an expert sommelier will be available to hand-pick the perfect wines for any menu.

For further information, see www.oneatlanticevents.com.