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Tropicana Atlantic City Statement on Jose Garces Restaurants

January 10, 2017

 

Tropicana Atlantic City Statement on Jose Garces Restaurants


Atlantic City, NJ (January 10, 2017) – Tropicana Atlantic City is excited to share new details about three Jose Garces restaurants opening on March 3, 2017. These restaurants are part of Tropicana’s continuing transformation into a resort destination with dining, shopping, gaming, entertainment, nightlife and much more.

  • Olon Restaurante is a fine dining seafood restaurant that located in the former oceanfront space occupied by Fin restaurant. Fresh seafood will be served in distinctive, modern presentations. Olon is the name of a city in Ecuador and represents Garces’ Ecuadorian roots. Olon Restaurante will be open seven days a week with a Cevicheria (raw seafood bar) for lunch 11 a.m. – 2 p.m. and dinner 5 – 11 p.m., midnight on Fridays and Saturdays. Two private dining areas will be available. Reservations can be made on Open Table or by calling 800-345-8767 beginning in February. Olon will also participate in Atlantic City Restaurant Week March 5 – 10 for lunch only.

  • Okatshe is a Japanese sake and noodle bar located next to Olon Restaurante in the former restaurant called Seaside Café. Okatshe is a take on the Japanese word for “sweets.” The décor will resemble a Japanese streetscape and the menu will feature sushi, sake and noodle bar food stalls with a unique Japanese candy store at the entrance. Reservations are not required, guests can just walk in seven days a week from 4 p.m. – 2 a.m.

  • La Cerveceria will be the interactive, double-sided bar in the center that connects the two restaurants. The menu will feature seafood, sushi and other items along with 24 types of draft beer. Live, fun, upbeat, beachy entertainment will be offered from 9 p.m. – midnight on Fridays, Saturdays and holiday weekends. The bar will be open from 11:30 a.m. – 11 p.m. daily.

About Tropicana Atlantic City

Tropicana Atlantic City is a 24-hour gaming destination located on the beach and Boardwalk. Featuring 2,047 rooms and suites and home of The Quarter, a 200,000 square foot entertainment complex, Tropicana is the premier resort in Atlantic City. With 24 restaurants, 25 shops, 18 bars and lounges, 2 pools, an IMAX Theatre, and a spa, Tropicana is consistently rated as a “Must-See Attraction” in Atlantic City. More than $90 million in recent property renovations have introduced new guest accommodations in the North and Havana Towers, the spectacular Multimedia Light and Sound Show, the addition of AtlantiCare LifeCenter Fitness and a new High Limit Slot Area.

Must be 21. Gambling Problem? Call 1-800-GAMBLER. For more information, visit the official Web site at www.tropicana.net or:

  • Facebook- www.facebook.com/TropicanaAC

  • Twitter- www.twitter.com/TropicanaAC

  • YouTube- https://www.youtube.com/user/TropicanaAC

  • Instagram- www.instagram.com/TropicanaAC

  • Snapchat: @TropicanaAC

About Tropicana Entertainment

Tropicana Entertainment Inc. (OTCQB: TPCA) is a publicly traded company that, through its subsidiaries, owns and operates eight casinos and resorts in Indiana, Louisiana, Missouri, Mississippi, Nevada, New Jersey and Aruba. Tropicana properties collectively have approximately 7,166 employees, 5,525 rooms, 8,035 slot positions and 304 table games. The company is based in Las Vegas, Nevada. Tropicana is a majority-owned subsidiary of Icahn Enterprises, L.P. (NASDAQ:  IEP).  To learn more about Tropicana, visit www.Tropicanacasinos.com

About Garces

Garces is a Philadelphia-based hospitality group specializing in personal dining experiences rooted in the rich cultural traditions and culinary vision of renowned Latin-American chef Jose Garces. Taking a heartfelt and creative approach to time-honored recipes and dishes, Garces operates more than 15 restaurants across the country, including Amada, Distrito, Tinto, Village Whiskey, Garces Trading Company, JG Domestic, Volvér, Rosa Blanca Cafe, Rural Society, The Olde Bar, Buena Onda and Mercat a la Planxa (in partnership with Sage Hospitality). The eponymous group also offers additional services through Garces Events, a full-service catering and event division; the Garces Foundation, a philanthropic organization dedicated to Philadelphia’s underserved immigrant community; and Luna Farm, Chef Garces’ 40-acre farm in Bucks County, Pa. For more information about Garces Restaurants, Garces Events, the Garces Foundation, Luna Farm or Chef Jose Garces, please visit GarcesGroup.com

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MEDIA CONTACTS:

Melanie Sole

Cashman &Associates for Tropicana Atlantic City

melanie@cashmanandassociates.com

215-627-1060 (o)

856-261-8569 (m)


Diane Spiers

Tropicana Atlantic City

dspiers@tropicana.net

609-340-4507


Corie Moscow

Gloss PR for Garces Group

Corie@glosspr.com

215-518-5526

 

For additional information on the Atlantic City Tropicana, Home of The Quarter,
visit the official website at www.Tropicana.net

Tropicana Atlantic City | 2831 Boardwalk, Atlantic City, NJ 08401 | 609-340-4000

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