Click the Cover Image to Read Our Current Issue (Content hosted by Yudu)
On the Cover: The Valley Forge Tourism & Convention Board (VFTCB) employs a full portfolio of brands to engage attendees before, during and after a meeting; credit: Joe Tacynec, VFTCB
Marley Alig, Brulee Catering; Tim Sudall, Video One Productions; Jim Cohn, Mid-Atlantic Events Magazine; Domenick Savino, Drexelbrook; Dawn Mitchell, PartySpace.com; and Lou Marrocco, Chemical Heritage Foundation
Page 60, Hotel groundbreaking at Drexelbrook (photo credit: Campli Photography)
Normandy Farm's culinary team along with Stephanie Boye of Tyler Boye Photography
Page 57, The Normandy Farm Experience (photo credit: Tyler Boye Photography)
Olive and bread tray served by La Prima Catering for an event
Page 44, Food and Beverage for Events
Rendering of Fire & Grain Restaurant at the Hershey Lodge in Hershey, PA
Page 10, Hotel and Resort Update
The Roland E. Powell Convention Center in Ocean City, Maryland
Page 24, Affordable Meeting Destinations
Team building at Spooky Nook Sports in Manheim, PA
Page 68, Location Report: Central Pennsylvania
loader